Saturday, May 6, 2017
 
 Meydenbauer Center
11100 NE 6th Street
Bellevue, WA 98004
 
Emcee
Molly Shen | KOMO 4 News
 
Honorary Chairs 
 Chris and Thea Upchurch | DeLille Cellars, Upchurch Vineyard
       
Auctioneer
Paul Schenfeld | Stokes Auction Group
   
 
Program 
5:00 p.m. Wine and Beer Reception | Silent Auction 
 
7:00 p.m. Dinner | Live Auction

Menu
Salad
Radicchio and honey gem romaine, red beet crisp, candied walnuts, goat cheese, Washington apples, white balsamic vinaigrette

Entrée Selections
Pink peppercorn crusted beef tenderloin, roasted cauliflower risotto, paprika-cumin carrots, citrus cashew yogurt, arugula-watercress pistou

Pan seared sea bass, sauce livornese with capers and kalamata olives, basil roasted cauliflower, saffron risotto

Portobello Wellington, red peppers, mozzarella, vegan demi, blistered tomatoes, garlic-thyme potatoes, braised kale

Desserts
Salted caramel cheesecake, hazelnut crisp, caramel sauce

Chocolate espresso mousse cake
 
Tickets
$150 early bird price | $200 after April 6
$1,500 for a Table of 10 
 
REGISTER TODAY

 

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For more information or help with registering,  please contact Samantha Tripoli  at 425-562-8840 ext. 249 or samanthart@lifewire.org .



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